blueberry amaranth breakfast

© martina lang
© martina lang

150 ml coconut milk

4-5 big spoons puffed amaranth or ground almonds

10 big spoons wild blueberries (i use the frozen ones)

rice syrup to sweeten

handful of cashew nuts

hint of organic ground vanilla bean

 

if the wild blueberries are still frozen, pre-heat them in a pot until they are warm,

then mix everything together in a bowl and sweeten with rice syrup to your taste.

top it off with the cashew nuts.

 

note on the side, if you don't like to eat amaranth or any seed/grain-like thing, use ground almonds instead, it is absolutly delicious as well! #paleovegan

 

Write a comment

Comments: 1
  • #1

    best essay (Monday, 31 July 2017 12:43)

    Whatever we accumulated information from the blogs, we ought to implement that in for all intents and purposes then only we can understand that correct thing clearly, yet it's no compelling reason to do it, since you have clarified the concepts exceptionally well and clarified just which make easy to understand to the users.